Toast And Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

Sarah Owens

Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk ...