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Food Long Ago and Today by Linda LeBoutillier; Catherine Ipcizade (Contribution by)
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Category: History | Series: Long Ago and Today Ser. | Reading Level: Grade 02
Pass the dried meat and beans, please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options and preparation techniques have changed over time.Australian Curriculum: History - Historical Knowledge And Understanding Austra ...Show more
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