Food Long Ago and Today
Author(s): Linda LeBoutillier; Catherine Ipcizade (Contribution by)
Pass the dried meat and beans, please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options and preparation techniques have changed over time.
Australian Curriculum:
Australian Curriculum Correlation:
- (Year2) ACHHK046 ''The Past in the Present''
Product Information
General Fields
- :
- : Capstone Press of Coughlan Companies
- : First Facts
- : 01 July 2014
- : ---length:- '8'width:- '8.13'units:- Inches
- : books
Special Fields
- : Linda LeBoutillier; Catherine Ipcizade (Contribution by)
- : Hardback
- : 1
- : English
- : Grade 02
- : 24