Making Our Food Sustainable
Author(s): Paul Mason
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
Product Information
General Fields
- :
- : Crabtree Publishing Company
- : Crabtree Publishing Company
- : 10 August 2018
- : --- length: - '10' width: - '8' units: - Inches
- : books
Special Fields
- : Paul Mason
- : Paperback
- : 630
- : 32