Author(s): Kesha Grant

Junior Nonfiction

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.